Lemon Bars

Crust:

1/2  lb butter melted (2 cubes)

1/2 cup powder sugar

2 cups flour

Mix together and press dough on cookie sheet making sure to make an edge all around the cookie sheet you can use your hands and fingers to press dough and rolling pin 

Bake at 350 for 15-20 min or until golden brown

Filling:

1 cup lemon juice

lemon zest

4 eggs

3 cups sugar

2 tsp baking powder

Beat filling with mixer until it looks frothy pour into hot baked crust and cook for 35-45 min. or until not giggly

Enjoy!