Carrot Cake Recipe
2 cups flour
2 cups sugar
2 teasp. baking soda
2 teasp. cinnamon
1 teasp. salt
3 cups grated carrots
4 eggs
1 teasp. vanilla extract
1 1/2 cup vegetable oil
Sift dry ingredients into a mixing bowl.
Mix in grated carrots, vanilla, eggs.
Beat, and add oil slowly.
Pour into a buttered 8"x12" pan, or two 8" diameter round pans.
Bake at 325 degrees for 35-45 minutes or until the center is done.
Let cool.
Frosting
8 oz. cream cheese
1 stick butter
1 tablespoon vanilla extract
1 lb. powdered sugar
Beat cream cheese, adding butter, and vanilla.
Add powdered sugar in thirds, beating.
Frost cake
Mix in grated carrots, vanilla, eggs.
Beat, and add oil slowly.
Pour into a buttered 8"x12" pan, or two 8" diameter round pans.
Bake at 325 degrees for 35-45 minutes or until the center is done.
Let cool.
Frosting
8 oz. cream cheese
1 stick butter
1 tablespoon vanilla extract
1 lb. powdered sugar
Beat cream cheese, adding butter, and vanilla.
Add powdered sugar in thirds, beating.
Frost cake
No comments:
Post a Comment